Bryony and Harry Lancaster from Egg of the Universe in Sydney share spring recipes

Karen Hardy
September 7 2021 - 12:00am
Heirloom spring carrots with almond-tahini purée and coconut dukkah. Picture: Alan Benson
Heirloom spring carrots with almond-tahini purée and coconut dukkah. Picture: Alan Benson

Bryony and Harry Lancaster remember the night they dreamt up Egg of the Universe, Sydney's only integrated yoga studio and wholefoods cafe.

Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au