Thousands of food lovers are tipped to tuck into Stockland Elara’s Aussie NightMarkets this weekend, as the monthly culinary delight becomes a favourite on the western Sydney foodie calendar.
The internationally themed pop-up food market, to be held on Sunday, November 19, has become a regular Elara event after its June debut attracted more than 7000 people.
Richard Rhydderch, Stockland’s NSW general manager residential communities, said it was an outstanding event for Elara, with fans proving it was about more than just delicious eats, but also the inclusiveness and community that global food culture inspired.
“The Aussie NightMarkets have proven to be a successful event for Stockland Elara – which is a community that is truly all about inclusiveness,” Mr Rhydderch said.
“Events like this help bring the community together and allow residents to get to know one another. We’re also helping to plate up a passion for variety through delicious cuisines from across the globe.”
Mr Rhydderch said a vast array of international delights could be found at the Aussie NightMarkets, including bao, schnitzel, pupusa, woodfired pizza, sliders, pasta, rolls, grilled burgers, Filipino skewers, lamb gravy rolls, dumplings, paella, Indian curries, hotdogs, gozleme, Chinese, sushi, Vietnamese and special juicing stalls.
“Then there’s the dessert stand, with its smorgasbord of ice cream filled pastry cones, churros and more,” Mr Rhydderch added.
- Details: 5pm-10pm on Sunday, November 19 at 1 Elara Boulevard, Marsden Park. Free entry.