Sous Vide the latest home gourmet trend

Updated June 6 2017 - 1:26pm, first published 1:00pm
DISH: Duck and Nectarine Salad using Sous-vide cooking technique. For more information visit asko.com.au
DISH: Duck and Nectarine Salad using Sous-vide cooking technique. For more information visit asko.com.au

Sous-vide is a popular French technique among professional chefs, which is finding its way into home kitchens.