Jill Dupleix's DIY chunky guacamole <a href="http://www.goodfood.com.au/good-food/cook/recipe/diy-guacamole-20140128-31k5p.html"><b>(RECIPE HERE).</b></a> Photo: Edwina Pickles
Mashed potato cakes <a href="http://www.goodfood.com.au/good-food/cook/recipe/mashed-potato-cakes-with-smoked-trout-and-wasabi-leaves-20111019-29ued.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
Shane Delia's smashed radish and mint salad <a href="http://www.goodfood.com.au/good-food/cook/recipe/smashed-radish-and-mint-salad-20150113-3o1pl.html"><b>(RECIPE HERE).</b></a> Photo: Kristoffer Paulsen
Crush up some of Karen Martini's coffee-walnut praline over just about any sweet dish <a href="http://www.goodfood.com.au/good-food/cook/recipe/walnut-and-coffee-praline-20130814-2rvdm.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
Make your own curry paste (with elbow grease) with this massaman recipe from Brigitte Hafner <a href="http://www.goodfood.com.au/good-food/cook/recipe/massaman-curry-20111019-29uyn.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
Karen Martini's smashed sardines with cumin, parsley, lemon and garlic <a href="http://www.goodfood.com.au/good-food/cook/recipe/smashed-sardines-with-cumin-parsley-lemon-and-garlic-20140225-33epk.html"><b>(RECIPE HERE).</b></a> Photo: Marcel Aucar
Smash up biscuits for the base of Stephanie Alexander's cherry cheesecake <a href="http://www.goodfood.com.au/good-food/cook/recipe/lyns-cherry-cheesecake-20111019-29vev.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
A fine mess: Crush the meringues for this simple Eton mess dessert <a href="http://www.goodfood.com.au/good-food/cook/recipe/eton-mess-20141216-3mmx7.html"><b>(RECIPE HERE).</b></a> Photo: Edwina Pickles
Dan Lepard's banana ice-cream with honey chocolate sauce <a href="http://www.goodfood.com.au/good-food/cook/recipe/banana-ice-cream-with-honey-chocolate-sauce-20150514-3vy82.html"><b>(RECIPE HERE).</b></a> Photo: William Meppem
Smashed broad beans and baby peas on bruschetta with ricotta and mint <a href="http://www.goodfood.com.au/good-food/cook/recipe/smashed-broad-beans-and-baby-peas-on-bruschetta-with-ricotta-and-mint-20111019-29uh8.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
Love smashing biscuits? You NEED to make hedgehog this weekend. Try this fig and walnut version <a href="http://www.goodfood.com.au/good-food/cook/recipe/walnut-and-fig-hedgehog-bars-20131101-2wo64.html"><b>(RECIPE HERE).</b></a>
Beef fillet served with crushed potatoes and slow-roasted tomatoes <a href="
http://www.goodfood.com.au/good-food/cook/recipe/grilled-or-roasted-beef-fillet-with-crushed-potatoes-slowroasted-tomatoes-and-a-parmesan-cream-20111019-29v9t.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
Karen Martini's spiced calamari with fennel and smashed avocado <a href="http://www.goodfood.com.au/good-food/cook/recipe/spiced-calamari-with-fennel-and-smashed-avocado-20130613-2o5na.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
