Borlotti beans don't keep their colour when cooked. Photo: featurepics@fairfaxmedia.com.au
In now: The Australian navel orange season traditionally starts on Anzac Day. The first fruit is pale, mouth-wateringly tart and firm. It will sweeten up as the season continues. Shop carefully as imports are still around.
At its best: Pretty, pink-freckled borlotti beans don't keep their colour when cooked, but look great on the kitchen bench while dinner is considered.
Best buy: The best flavour in brussels sprouts comes with the cooler weather. Shred and saute, halve and roast, or quarter and steam.
In the vegie patch: Order rhubarb crowns for planting in winter into a patch dug over with lots of manure and compost.
